![]() Glutton for punishment, party of one.Īt Tim Ma’s eatery at the Eaton hotel, guests can partake in a three-course prix-fixe menu for the sweet tune of $45 per person. Thanksgiving dinner will be served family-style-get your fill of bacon deviled eggs, cornbread cakes with sorghum butter, sliced turkey breast, oyster-sage cornbread dressing, mashed potatoes with rosemary and brown butter and mac and cheese, all for just $65 per person. Those looking for Southern fare should head to Edward Lee’s popular Bib Gourmand-designated Succotash in Penn Quarter.
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